![]() Today these cattle are spread across Europe, North America and Australia. The cornerstone for the Statue of Liberty was laid.Ĥ.Eleanor Roosevelt, eventual First Lady of the United States, was born.And the good ol’ Highland is the oldest registered breed. The first herd book for cattle was established in 1884. They eat the peaches and stuff.īut, they are known for eating things that other cattle won’t eat, so, maybe they do eat peaches.ĥ. Herds of Highland cattle can be found in Texas and Georgia, too. Even though the cattle are great at surviving the cold, they also thrive in warmer climates as well. You can find the breed as far north as Alaska and the Scandinavian countries. They can survive in weird and sloped terrains, and enjoy them. They eat things other cattle wouldn’t touch. Those early days of natural selection still come into play, Highland cattle can survive in snow and ice easily. In fact, it helps keep the bugs and other irritants out-which means the Highland cattle have fewer problems with eye diseases, pinkeye, and cancer than other cattle breeds.ħ. That hair-in-the-eyes? It’s called a “dossan.” And it doesn’t phase ‘em. To this day, the breed remains vigorous, and they aren’t susceptible to many of the diseases that impact other cattle.Ĩ. The highlands served as a catalyst for natural selection, so the cattle who survived were the heartiest and healthiest. These suckers were born and bred in (surprise!) Scotland, where they developed their thick coats in response to the harsh conditions of that bonny isle. Those two breeds eventually merged, and the remaining breed is the Scottish Highland Cow we know today.ĩ. Scottish Highland Cows started out as two different breeds of cattle, centuries back. Ten things you probs didn’t know about Scottish Highland Cows.ġ0. And once I was like, “Hey, readers, I will write about something if you ask nicely,” and someone was like “Scottish Highland Cows” AND BEFORE YOU THINK I RENEGE ON MY PROMISES…ahem.
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